Le Cordon Bleu College of Culinary Arts: Designed for Chefs, Engineered for Inspiration

Project Overview

BKBM provided both structural and civil engineering services for two unique food-focused environments: a state-of-the-art, 72,000-square-foot culinary school for Le Cordon Bleu College of Culinary Arts, and a vibrant restaurant/café site in Mendota Heights, MN, featuring new patios and pedestrian enhancements. Both projects emphasize hands-on engagement and community connection.

Project Highlights

  • Le Cordon Bleu College of Culinary Arts:
    • Single-story, 72,000 SF facility with advanced teaching kitchens, adaptable classrooms, and open public areas.
    • Engineered building systems for heavy kitchen equipment, multiple large exhaust hoods, and specialty mechanical requirements.
    • Flexible layouts to support curriculum changes and community events, with robust structural supports for ease of equipment installation.
    • Collaboration with architects, culinary leaders, and construction professionals for seamless engineering and modern educational spaces.
  • Mendota Heights Restaurant & Café:
    • Civil/site engineering for interior shell completion and rapid tenant fit-outs.
    • Design and construction of two new sidewalks to boost pedestrian access and local walkability.
    • Creation of two inviting outdoor patios, maximizing guest comfort, integrating drainage and ADA accessibility, and supporting a year-round alfresco dining culture.
    • Coordination with property owners, city officials, and contractors to deliver code-compliant, community-enhancing solutions.

Engineering Solutions

  • Structural:
    • Tailored structural systems accommodate specialized culinary infrastructure, ensure resilience, and promote long-term operational flexibility.
  • Civil:
    • Site grading, drainage, and accessible design for safe, welcoming, and functional outdoor and public spaces.
    • Integrated ADA and city requirements to promote accessibility and regulatory compliance.

Results & Impact

The Le Cordon Bleu facility sets a new benchmark for culinary education in Minnesota, combining safety, adaptability, and modern technology to support future professionals. The Mendota Heights restaurant/café enhancements create vibrant, safe, and appealing social spaces, strengthening community ties and attracting visitors. BKBM’s expertise in structural and civil engineering delivers lasting value for culinary and community environments alike.